Features
Experience the beauty of rural Japan during cherry blossom season. To ensure flexibility and avoid heavy traffic, a private car service will be arranged for three consecutive days.
Nagoya, Japan’s third-largest city, is a hidden culinary gem known for its umami-rich aka-miso dishes and famous chicken wings. On our first day, we’ll explore the flavors that define Nagoya’s food culture.
Inhale the aromas of a “sweets sanctuary.” La Collina is a sweet-themed park where we’ll experience the craftsmanship behind wagashi—traditional Japanese sweets—and indulge in freshly made baumkuchen.
Explore Ōmi-Hachiman, a historic merchant town shaped by waterways and trade since the 17th century. Scenic canals link Lake Biwa, the castle, and the old town, offering timeless views that have drawn filmmakers for decades. We’ll take a leisurely boat ride and enjoy a bento box filled with local flavors.
