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Foodstory Founder, Yoko Isassi

Yoko grew up in a Japanese foodie family where she learned from her mother's culinary skills, her grandfather's Tofu making activities, and her grandmother's mastery of the art of the Tea Ceremony. Yoko has parlayed these talents into a successful career as a Japanese food cooking instructor and lecturer.

She is a Japanese Food Storyteller and producer of a variety of Japanese cooking classes and workshops. She focuses on cultural aspects of Japan's rich food history and etiquettes.Contact Yoko if you have any questions or requests.

UPCOMING EVENTS

Thu Oct 23 2014
$75
6:30 - 9:30 PM
yakitori

Yakitori & Izakaya Dishes

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Sun Oct 26 2014
$75
5:00 - 9:00 PM
ramenrd

Ramen Run Down

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Sat Nov 1 2014
$65
6:00 PM - 9:00 PM
takoyaki

Takoyaki Party!

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Sat Nov 8 2014
$90
4:00 - 7:30 pm
photo 1

Vietnamese Cooking 101

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Sun Nov 9 2014
$100
11:00AM - 2:00 PM
sushiYoya

Sushi Workshop by Chef Yoya

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