Take yourself on a culinary journey. We offer a variety of cooking classes in our downtown los angeles location. Check out our Events Calendar
Private Parties
You can host a private party or team building experience for your group of friends or organization. We can craft a custom private class/workshop or create a special menu. Inquire with Yoko for more details and availiability.
Culinary Tour
Join us for our seasonally guided 5 day food tour in Japan. We take you to special locations and events. If you love traveling and food, Learn more.


Foodstory Founder, Yoko Isassi

Yoko grew up in a Japanese foodie family where she learned from her mother's culinary skills, her grandfather's Tofu making activities, and her grandmother's mastery of the art of the Tea Ceremony. Yoko has parlayed these talents into a successful career as a Japanese food cooking instructor and lecturer.

She is a Japanese Food Storyteller and producer of a variety of Japanese cooking classes and workshops. She focuses on cultural aspects of Japan's rich food history and etiquettes. Contact Yoko if you have any questions or requests.

MONTLY SPECIAL CLASS This Month's Unique Class

February Menu

Fish fillet with teriyaki orange glaze,
Bacon spinach dashi fritatta
Savory cauliflower dashi "bisque"
Poached chicken with pickled radish and PV vinaigrette
Brown rice and golden beet melange

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