2019 CULINARY TOURS IN JAPAN
 

Join us for our seasonally guided 5-day culinary tour. Yoko will guide you a specific region in Japan, remote from big cities, at its best season to visit to fully reveal its amzaing local food culture!

SPRING TOUR 2019  : March 30th through April 4th

SUMMER IN HOKKAIDO: Aug 19th through Aug23rd

WINE, SAKE & WHISKEY: THE SPIRIT(S) OF KOSHU:  October20th through October 25th.

HOKURIKU SEAFOOD FEAST IN WINTER: Dec

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