2018 CULINARY TOURS IN JAPAN
Join us for our seasonally guided 5-day culinary tour. Yoko will guide you a specific region in Japan, remote from big cities, at its best season to visit to fully reveal its amzaing local food culture!
SPRING TOUR 2018 :April 2nd through April 6th
FESTIVALS, FEASTS & FISHING: AN INSIDER’S CULINARY TOUR OF GIFU: October 13th through October17th
WINE, SAKE & WHISKEY: THE SPIRIT(S) OF KOSHU: October20th through October 25th.