Spring Tour 2018
Apr
7
to Apr 15

Spring Tour 2018

We split the tour into two parts for 2018 Spring.  Tour 1: From April 7th to 11th (Booked Out), Tour 2: April 11th to April 15th (2 Spots Available). 2018 itinerary will be sent upon request.

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Wine, Sake & Whiskey: The Spirit(s) Tour
Oct
12
to Oct 16

Wine, Sake & Whiskey: The Spirit(s) Tour

  • Visits to some of the best wineries in Japan's premier wine country, Katsunuma
  • Sake Tastings at 5 breweries in Lake Suwa, Nagano.
  • Hakushu Whisky Distillery Tour and Tasting at the bar where you can find the rare collections of Suntory whiskey.
  • Cooking lessons focused on regional dishes at Yoko's friend's house in Kofu (Soup Noodles & More)
  • Temple Retreat (one day): Witness the evening service with chants echoing in Kuonji Temple
  • Yuba (bean curd skin) course dinner & Selected best local dishes served every day
  • Short hikes along a beautiful stream, around the lake and through a vineyard are included everyday
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Hokuriku Seafood Feast Tour in November
Nov
20
to Nov 24

Hokuriku Seafood Feast Tour in November

Winter in Toyama Bay is known for producing an abundance and variety of wild fish.  It’s a season truly made for seafood lovers: Fresh crab meat sashimi, fatty yellowtail, and Kobako-crab just to name a few.  On this five-day tour, you will discover the sublime pleasures - food, architecture, craftsmanship, and history - for which this region is rightly famous.

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Hokuriku Seafood Feast Tour in December
Dec
25
to Dec 29

Hokuriku Seafood Feast Tour in December

Winter in Toyama Bay is known for producing an abundance and variety of wild fish.  It’s a season truly made for seafood lovers: Fresh crab meat sashimi, fatty yellowtail, and Kobako-crab just to name a few.  On this five-day tour, you will discover the sublime pleasures - food, architecture, craftsmanship, and history - for which this region is rightly famous.

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